Meals are prepared fresh daily and the principals are designed in consultation with the meat and dietary needs of growing children. Nutritious food is served 4 times a day including breakfast, morning tea, lunch and afternoon tea. Our cooks will utilise, where possible, seasonal produce and incorporate a variety of flavours, colours and textures.
Our centres are respectful of cultural and medical dietary requirements and special meals are prepared in accordance with needs and designed to have similar appearance to the menu meal.
Whilst we encourage children to try all food groups the variety on offer will always mean there is something for your child to enjoy.
Eating is a social time and important social learning happens during meal times as children learn new vocabulary, and practice skills such as taking turns and sharing. Educators will show enthusiasm for healthy foods and self help skills at the table are encouraged from the toddler years onwards.
Meet our Cooks: Annette & Paulette manage the kitchen at our Northgate Centre and have done so for the last 5 years, whilst Shane has taken care of our Greenwith Centre for 16! They love hearing when the children have enjoyed their food so call out and say hello when you go past the kitchens!